Ce que disent nos clients
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“Thanks so very much for your outstanding oyster shucking skills at the WIPCR fundraiser.”
- Beverly Robb
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“This is years of training and passion!”
- Mike Cheaib (Lagoon Seafoods)
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“Vraiment hot!! Le bar est vraiment beau en plus!!’’
- Maxime Gendreau (Hallé, services alimentaires)
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“Very neat. Love the concept!”
- Dan Light (Pangea Shellfish & Seafood Co., Inc)
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“What a nice stand and very original, he is quite fast also.”
- Marco Ferron (Groupe Alimentaire Nordique)
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“Chris it was a hit once again. Thank you for the amazing service! Everyone’s been raving all morning, I think you got some new customers.”
- Patrizia Lipari (Maison Lipari)
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“Great stuff guys! Keep up the good work!”
- James Power (Raspberry Point Oyster co.)